A mixture of paraffin and microcrystalline waxes and coloring is used to coat our products, and it specifically contains no Bisphenol A. It’s “Food Safe” and adheres to extremely stringent regulations. Even if accidentally swallowed, there is no risk to one’s health.

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Can you eat the red wax on cheese?

The rind of the cheese can be eaten if the cheese’s coating was not created solely by humans (such as the red wax on Gouda). You may find that a little rind enhances the flavor of the cheese, depending on your personal taste. You may also find it bitter, moldy, or unappetizing in flavor or texture.

What happens if you eat cheese wax?

A small amount of wax won’t hurt you unless you eat a lot of it. It doesn’t stick to your digestive tract, so you shouldn’t get sick from it. Too much of a good thing can lead to constipation and poor transit through the intestines. You won’t get sick from eating it, but there’s no reason to ruin your cheese.

Is Babybel wax biodegradable?

Paraffin wax, micro-crystalline wax, and polyethylene are all used in the production of babybel cheese wax. You’ll have to wait a long time for Babybel wax to decompose if you plan on putting it in the compost.

Can you eat Edam rind?

Instead of eating Edam or Gouda cheese because of the edible rinds found on these varieties, it’s best to toss them out in favor of the non-edible rinds found on these varieties.

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