Some types of cheese, such as smoked gouda, cheddar, and gruyere, are safe to consume while pregnant. Pregnant women should avoid eating uncooked soft, mold-ripened smoked cheeses like smoked camembert.

Silky Terrier Dog Breed Playing Aro...

To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video

Silky Terrier Dog Breed Playing Around

Is Gouda a pasteurized cheese?

However, some artisan cheesemakers use sheep or goat’s milk to produce long-aged cheeses, such as Gouda, which is made from pasteurized cow’s milk.

What cheeses to avoid pregnant?

As a general rule, it is best to avoid soft cheeses such as Brie and Camembertes such as Roquefort, Fetta, and Gorgonzola unless they clearly state that they are made from pasteurized milk. Pasteurized milk is used to make all soft non-imported cheeses.

What cheese Can a pregnant woman eat?

Pregnant women should stick to hard cheeses like cheddar or Parmesan. Unlike soft cheese, hard cheese has a lower moisture content, which reduces the risk of the growth of potentially harmful bacteria. Another option that is safe to consume while pregnant is pasteurized cheese.

Is Gouda cheese a soft cheese?

Cheese from the Netherlands, called GoudaIn terms of texture, it’s not quite as hard as a mature Gouda. This Gouda has a mild buttery flavor and is creamy because it is made from pasteurized cow milk.

Does gouda have dairy?

Gouda is made from cow’s milk. Gouda cheese is made from the milk of cows, which is why it’s so delicious. Those who are allergic to milk should avoid eating gouda.

ncG1vNJzZmijqaG8r7zOsJylpF6YvK57wpqlZrGfqnqprdWeZKCnpZmubq%2FHnpysnV2staa6jKmpnp%2Belru1ew%3D%3D