You can, in fact. It is possible to freeze rice cakes for up to four months. Texture issues arise when food is frozen. After thawing, the rice cakes turn into mush.

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How do you defrost rice cakes?

Frozen rice cake pieces can be thawed by soaking them in cold water for an hour before cooking them in boiling water for about five minutes.

Can I freeze rice cakes Korean?

Freeze what you don’t need, if you decide to do so. Even if it’s the middle of the night, you can just toss frozen kimchi cubes into your soup pot and heat them right up!

Can you freeze Tteokbokki?

Tteokbokki can be frozen, but how? It’s best to avoid freezing cooked tteokbokki because it won’t keep. When you reheat the dish, you won’t get the soft chewy texture you were hoping for. Uncooked rice cakes can, however, be frozen.

How long do rice cakes last after opening?

Refrigerate your rice cakes for up to three days.Set your rice cake container in the fridge and eat it as soon as possible. If you don’t consume them within two to three days, they’ll go bad and lose their flavor and texture. The best way to enjoy rice cakes is to consume them as soon as possible after making them.

Why are my rice cakes splitting?

When rice cakes are thawed and then refrozen, their texture changes dramatically, and they will no longer hold their shape in the water when you try to cook them again.

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