To check for completion: Make a deep cut into the thickest part of a drumstick. The juices should be clear, and the meat should be opaque all the way through. If needed, put the chicken in a preheated 325°F oven until fully cooked. Transfer the fried chicken to a baking sheet lined with paper towels to drain the excess oil.

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How can you tell if your fried chicken is done?

A meat thermometer is the best way to tell if your fried chicken is done. Cooking is complete when the breast meat registers 165 degrees Fahrenheit. However, if your chicken is golden brown on the outside but still pink on the inside, it is not fully cooked. If there is no browning and no pink juices, the chicken is done.

How much time does it take to fry chicken?

How long does it take to fry chicken? Chicken should typically be fried for 7-8 minutes per side. However, keep in mind that the size and thickness of the pieces may vary. When the thickest part of the meat registers 165° and the skin is crispy and dark golden-brown in color, the chicken is done.

Without a thermometer, how do you know when the fried chicken is done?

When the oil has reached temperature, dip the handle of a wooden spoon or a chopstick into it. If the oil begins to steadily bubble, it is hot enough to fry in. If the oil bubbles very vigorously, it is too hot and needs to cool down a little.

Is it true that fried chicken floats when it’s done?

When frying dense items like chicken breasts or thighs, use a fork or skewer to allow the hot oil to penetrate the flesh. When the chicken is done, it floats.

Is it okay to eat slightly pink chicken?

According to the USDA, all parts of the chicken are safe to eat as long as they have reached the correct internal temperature of 165°. Color does not indicate completion. The USDA goes on to say that even fully cooked poultry can have a pinkish tinge in the meat and juices.

How long does it take to fry a whole chicken in deep fat?

Cook the chicken for 20 to 30 minutes, or until golden brown and cooked through. With a probe, check the internal temperature and make sure it’s at least 165F at the thickest part.

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