The short answer is: yes, in the majority of cases. Cheeses like Brie and blue cheese, which have tough outer rinds, contribute significantly to their flavor through their rinds. Cheeses with these rinds, such as those rubbed with cocoa, Merlot, or cinnamon, have a stronger flavor.

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Can you eat hardened Brie?

The rind of the brie is the first thing you should inspect. A powdery white color is ideal for it. If the cheese shows any signs of graying or flaking, it is likely that it has gone bad. After this point, it’s not safe to eat.

Can you eat the hard part of cheese?

Generally speaking, the rind can be eaten without any issuesBivins says that unless the rind is covered in wax, cheesecloth, or paper, you don’t have to worry about getting ill if you take a big bite out of the rind of your cheese. “Don’t worry, just a little bit will do.”

What is the coating on Brie cheese?

A mold called Penicillium candidum is used by cheesemakers to create the rind. The rind is formed by patting down the paste repeatedly with an edible mold that blooms on the outside of the paste. The unique flavor of Brie is due to this process.

How do you properly eat Brie cheese?

You don’t need to scoop out half of the wedge, spread the cheese, or make a sandwich to enjoy a piece of Brie. A small piece of bread and a small piece of cheese are all you need. It’s fine to eat the rind, as well! The rind of the cheese may even be considered gauche if only scraped from the inside.

How can you tell if Brie cheese has gone bad?

Mold that was not a normal part of the manufacturing process should be thrown away if it appears on Brie cheese that’s going bad, as it will harden around the edges, darken in color, and have an unpleasant odor.

Does Brie go bad if not opened?

Even if Brie cheese has been opened or unopened, it typically lasts for about two weeks, depending on storage conditions. Most Brie cheeses have a “best by” date on them, which many producers recommend consuming within.

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