People use olive oil all the time when they’re cooking and making various dishes. However, you’ve probably never really thought about whether or not olive oil is flammable. Well, this is a question that a lot of people are asking about olive oil. This is the question that I will be discussing in this article.

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You could say that olive oil can easily catch fire, however, it is not labeled or classified as flammable. If you heat up olive oil, then it will burn a lot easier. You have to understand that olive oil has a smoke point at which it burns. So, the surface area, as well as the olive oil, has to be quite hot for it to burn.

Olive oil is very popular cooking oil and it is made from olive trees and leaves that are usually found in the Mediterranean. You can find olives in various countries, which is how we have olive oil today. Overall, olive oil is mainly made up of oleic acid, which is an acid that is quite fatty.

You also need to know that there is a flash point for olive oil, which will help you understand the point at which it catches fire. Well, it is said that in most circumstances, olive oil will burn at 410 degrees Fahrenheit, which is also 210 Celsius.

However, keep in mind that if you do decide to use olive oil as a spray that is in a bottle, then you should know that this will make the olive oil even more flammable than it already is. So, you need to be careful with this.

Conclusions

Yes, olive oil is flammable even though it is not classified as such. Just like any other cooking oil, olive oil will definitely catch fire. Also, because of the hydrocarbon chains that are found in the molecules of the olive oil, it will burn in a manner that can be considered self-sustaining.

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