Yes, you can eat pigeon eggs. Similar to eggs, they can be cooked poached, cooked, or poached. Their yolks are full of protein as well as carbs and fat. The issue is that you require lots of eggs to create an adequate meal since they’re so tiny. In certain cultures, pigeon eggs are considered to be delicious delicacies. Pigeon eggs were an extremely popular delicacy in the past and remain. If you can locate a nest of pigeons that are not being watched, you can pick eggs and cook them for cooking.

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The preparation of a pigeon’s egg requires more time and effort than making grocery store eggs of a variety. Before you begin cooking the egg, you must ensure that the pigeon that gave birth to the egg is free of disease and therefore hasn’t passed on any disease into the egg. Additionally, the eggs of pigeons are larger than the chicken egg; however they require more time to cook. The pigeon egg takes about 25-30 minutes for it to boil. It is also possible to fry it similar to an egg from a chicken. Egg salads and mayonnaise prepared for pigeon egg yolks are delicious food items.

A pigeon’s eggs size is around 3cm. It is smaller than a quail’s eggs and considerably less than the size of a chicken’s eggs. The egg is made of a porcelain surface and is soft to the sensation. Inside, the egg’s white is slightly translucent in appearance, with a light yellowish yolk. It is characterized by a stronger “eggy” aroma than other varieties of eggs.

Pigeon eggs are prized because they are rarer than other bird eggs. Female Pigeons lay only one to three eggs per fortnight compared to a hen’s daily production. Pigeons are aware of the number of eggs they’ve laid, and when a keeper chooses one of them, they have replaced them with imitation eggs. Pigeons that lose eggs can become overwhelmed and depressed and usually will not lay eggs again. It’s also illegal in several countries to purchase and sell fertilized eggs. This adds to the scarcity factor.

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