Margarine. When it comes to baking cookies, cakes, doughnuts, and just about anything else, margarine is the most commonly used butter substitute. In recipes that call for butter, the same amount of margarine can be substituted.

Silky Terrier Dog Breed Playing Aro...

To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video

Silky Terrier Dog Breed Playing Around

Can I use spreadable butter in cookies?

When made from scratch, homemade spreadable butter can be used to spread toast, bread, and other baked goods. It can also be used as a 1:1 replacement for butter or margarine in many recipes. Don’t use it unless you’re making pie dough, biscuits, or scones.

Can I substitute butter spread for butter?

A spread that combines the taste of butter with the unsaturated fat of margarine. The stick form can be used as a substitute for regular butter or margarine in the kitchen. ‘

Can I use vegetable oil spread instead of butter in cookies?

When baking cookies, vegetable oil can take the place of butter. Smaller amounts may be required to keep your cookies from becoming greasy.

Is spreadable butter OK for baking?

We’ve also learned that adding a little oil to the butter helps keep the cake moist. However, there are a variety of these so-called spreadable butters, and we’ve found that Lurpak is the best because it contains the most butter and has the fewest additives.

What happens if you use margarine instead of butter in cookies?

However, substituting melted margarine for softened butter may alter the texture of baked goods; for example, cakes will be less tender and cookies will spread out and be less crisp if using tub margarine instead of melted butter.

ncG1vNJzZmijqaG8r7zOsJylpF6YvK57wpqlZqFdqsCmedKpqZ6ZlGK2r7%2FTnpidZZ%2BbeqPB062cq2WWpL9ur86ooqKdo2Q%3D