There are many advantages to using canned butter instead of regular butter. Even after the can is opened, the product does not need to be refrigerated. The shelf life of canned butter can be up to three years if it is kept in a dark, cool place.

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Is canning butter safe?

Botulism cannot be prevented by canning unsalted butter at home.” It is impossible to safely can salted home-canned butter. The spores of botulism are not killed by heating the jars, but sterilization is achieved.

How long does Red Feather canned butter last?

The manufacturer claims that Red Feather Butter can be stored in a cool, dry place for up to two years. If kept in a cool, dry place, an unopened can should last much longer. Ingredients: There are only two items on the ingredient list: Cream, Salt, Pasteurized.

Can you preserve butter?

If the seals are intact and the butter is kept in a cool place, canned butter can last for years. Never water-bathe butter; instead, use a pressure can. Botulism cannot survive in butter because it is both dairy and non-acidic. Butter can be canned in half-pint, wide-mouth jars, which are the easiest to use.

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