Campari, when stored properly, has a shelf life of up to ten years, far longer than the average person will have a bottle on hand. However, you may notice a slight change in the aroma or flavor of your Campari depending on how and where it is stored. After a few years, if improperly stored, it may deteriorate and spoil.

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 Is Campari required to be refrigerated?

There is no need to refrigerate or freeze hard liquor that has not been opened. At room temperature, vodka, rum, tequila, and whiskey; the majority of liqueurs, including St. Germain, Campari, Cointreau, and Pimm’s; and bitters are perfectly safe.

 Is it possible to become ill from old vermouth?

While drinking aged vermouth is unlikely to make you sick, it can be quite unpleasant. Additionally, it imparts an unpleasant flavor to your Manhattan or Negroni, so you’ll want to avoid using old vermouth in your cocktail mixes as well.

 Does Aperol have an expiration date?

According to DeAngelo, liqueurs—which are distilled spirits that have been flavored with herbs, fruits, creams, and spices—such as Bailey’s, Aperol, and Cointreau—have a fairly long shelf life when left unopened. He suggests drinking liqueurs within three to four months of opening.

 Is it possible to drink aged Campari?

Even though liqueurs can also be enjoyed for up to 12 months after opening, any unusual colors, smells, or tastes should be interpreted as a sign that they have passed their prime. Surprisingly, when stored properly, Campari is safe to consume for ten or more years.

 Is Campari stomach-friendly?

Bitters, which originated in Trinidad, are a blend of 38 medicinal herbs and spices that aid in digestion. According to Debra, bitter liquors such as Angostura or Peychaud’s, as well as bottled bitters such as Angostura or Peychaud’s, are all excellent digestives.

 How long does Aperol remain effective once opened?

Once opened, a bottle of Aperol Liquor should be refrigerated. The open bottle will keep for approximately three months in the refrigerator.

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