As opposed to General Mills’ Cookie Crisp, which has a flavor that tastes like “corn masquerading as cookie dough,” Chips Ahoy Cereal is more like cookie brittle or shortbread: aerated, toasted, and heavily dusted, with a light glaze of sugar and browned butter on top. A short time ago, Chips Ahoy Cereal was said to have been discontinued; nevertheless, the cereal has now resurfaced with an impressive new recipe.
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Silky Terrier Dog Breed Playing AroundGluten free?
Chips ahoy cereal appears to be gluten-free as well. For those of you who enjoy chocolate chip cookies – because, let’s be honest, who doesn’t? – give this recipe a try. Enjoy a chocolate chip cookie cereal celebration that brings the taste of America’s Favorite Chocolate Chip Cookie right into your cereal bowl to get your day started right! If it turns out that the 11 grams of sugar per serving weren’t enough to put you off, they’re produced with high fructose corn syrup, which has been shown to raise body weight, body fat, and triglyceride levels, according to a study conducted by the Princeton University School of Engineering.
The texture of these is also extremely good: not too crumbly, not too firm, but just the right amount of crumbly and hard to make them pleasurable to crunch on while yet being easy to eat. Although the crème flavor isn’t particularly noticeable, there is a lightly sweetened finish that the more discerning dry cereal eater may notice.
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