This is the time of year when some unusual potato chip brands, such as Glicks, Manischewitz, and Lieber’s, appear in stores for the first time. However, this was the first time that I had come across a particular version of Lays.
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Following the certification of the Orthodox Union, Classic Foods confirmed this past December that its branded snack products will be kosher for Passover. The oil used in potato chips is the primary obstacle to them being considered kosher for Passover because it is typically generated from legumes. Bachman, Cape Cod, Frito Lay, Herr’s, Snyder’s of Hanover, Utz, and Wise are just a few of the well-known OU certified products. Furthermore, several well-known store brands, like Albertson’s, Kroger, and Price Chopper, all carry the OU kosher seal. Potato chips are a deceptively simple snack to make. The basic concept is that they are seasoned, deep-fried slices of potato.
Conclusion:
Despite the fact that these potato chips were a bright yellow color, with some additional golden yellow dots on a few chips, there was nearly no skin around the edges. The chips had a slight wiggle to them, which I liked. A gentile newbie like myself didn’t realize that being certified kosher for Passover is not the same as being certified kosher all year round. When it comes to kosher for Passover, the same regulations apply as they do for any other kosher meal, with the addition of avoiding particular grains or foods that swell during the cooking process. This includes corn and legumes, which means that there will be no corn or peanut oil used for frying in this case. Suddenly, everything makes clear.
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