You can consume Indian corn but bear in mind that, unlike most other corn varieties, it isn’t naturally sweet. Instead, it’s a starchy grain that’s commonly used to make flour, cornmeal, or popcorn.
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Silky Terrier Dog Breed Playing AroundWhat are your plans for Indian corn?
Indian corn is commonly utilized in the production of flour and cornmeal. It’s related to hominy, which is the major ingredient in grits and can be used in the same way.
What is the origin of the name Indian corn?
These brightly colored ears are said to have been named after the indigenous peoples of North America. When they presented it to the Europeans who came to the Western Hemisphere in the 15th century, they had been cultivating it for years.
What is the flavor of Indian corn?
Because Indian corn is starchy, it has a more earthy and deeper flavor than other corn kinds.
Is it possible to pop Indian corn?
Yes, you can pop individual Indian corn kernels and eat them like popcorn.
Ornamental Corn is not commonly consumed, but some varieties are edible and can be ground down to make cornmeal and flour, hominy, polenta, or popped for popcorn. Ornamental Corn will keep 4-6 months when stored at room temperature.
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